Matcha Egg Tart Receip
Here is a recipe of egg tart named matcha egg tart. The egg tart is with matcha flavour beacuse a teaspoon of matcha powder is added into the tart pastry and a teaspoon to the custard to intensify the matcha fragrance. Not only does the addition of matcha powder enhances the fragrance and taste of the smooth custard, it gives a nice green colour to the little tart as well. This is very suitable to serve as a snack for the family or for a party.
Tart pastry (makes 22)
60g soft butter
30g icing sugar, sifted
pinch of salt
1 small egg (about 45-50g)
150g plain flour
1tsp matcha powder
200g fresh milk
30g caster sugar
1-2tsp match powder
1 egg (about 60g)
1 egg yolk (20g)
Tart pastry - Cream butter, icing sugar and salt until fluffy, add egg and mix well.
Sift flour and matcha together onto the worktop and make a hole in the center. Add in the butter mixture. Knead to a soft dough, cover and set aside for about 20 minutes.
Press a small pice of dough (15g) into each greased tart tin. Trim the edges with a sharp knife. Prick holes with a fork. Then bake in the preheated oven at 180 deg C for 10 minutes.
Tart filling - Lightly boil the milk and sugar together, stir till sugar dissolved. Add matcha powder, stir well and off heat.
Add egg and egg yolk into milk mixture and stir with well with a hand whisk. Then pass mixture through a fine sieve.
Pour egg liquid mixture into tart shells and bake at preheated oven at 180 deg C for about 20 minutes or until egg is set.
You can also use our egg tart making machine
to get this delicious matcha egg tart too.