Commercial Ice Cream Cone Baking and Rolling Machine

This series of ice cream cone baking machines can be used to produce products contain more sugar and oil. First, a piece of flake was baked, then it would be rolled into cone, cylinder, bowl or other shapes before it is cooled.

 

One worker can operate, convenient and practical. High quality electrical components, temperature control with stepless thermostat, temperature freely. Making less simple investment, high returns. High efficiency, soon become to be the ideal equipment for the domestic market the best production quality ice cream cone. It is mainly used for ice cream factory and Western restaurant and others. And we also can design as the drawing of the sugar cones. Ice cream cone rolling machine and ice cream cone baking machine are always used connect with each other.

Advantages of ice cream cone baking and rolling machine:

1.The production process of the product crisp and delicious, color uniformity.

2.The heating temperature is automatically adjusted using the brand thermostat, temperature control is accurate.

3. Automatic cutting, feeding amount adjusted, and the adjustment is simple.

Ice Cream Conbe Rolling Machine                Ice Cream Cone Baking Machine