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Egg Tart Pressing Machine


This machine is suitable for the food processing factory and food processing production.

Main Feature


egg tart production
Egg Tart Machine Application:

This machine is suitable for the food processing factory and food processing production, save manpower, high efficiency, matched with different moulds, but molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The machine has three capacity of production, such as 28pcs/min, 36pcs/min, 48pcs/min.

Automatic Egg Tart Pressing Machine Features:
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
4. Imported mitsubishi PLC control, pressure forming, turntable mechanical structure.
5. Quick and easy replacement of the molds, suitable for various designed productions.
6. All stainless steel shell, hot stamping die, moulds can be customzied.
7. Low energy consumption and noise, long service life.
Technical Data
Model LG-X36
Capacity 36 pcs/min.
Power 500W, 220V 50Hz Single-phase
Air Consumption 0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension L650*W750*H1350mm


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  • Egg Tart Making Machine|Egg T Egg Tart Making Machine|Egg T


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