The cream is applied, laid up and laminated automatically and regularly before the wafer block is sent to the conveying belt.
1 Frame: Material with international standard
2 The cover adopts imported stainless steel plate
3 Convey belt: Italy
4 Continuously variable transmission: Germany SEW
5 Converter: Japan's Mitsubishi
6 Process controller: Siemens of Germany
7 Photoelectric switch: German Schneider
Main technical parameters
Drive electrical machine for cream spreading roller: JWB-×0.75-40DII
Drive electrical machine for convey belt and wafer block pressing roller: JWB-×0.75-40DII
Drive electrical machine for to-and-fro laminating machinery: Y802-4 0.75KW
Power of thermo electric tube for cream spreading roller and cream mixing roller: 220V 0.3KW*2
1.This Cream spreading machine is an important piece of machine in the wafer line, which determines the number of wafer sheets and cream (chocolate) layers that should be made.The cream is applied, laid up and laminated automatically and regularly before the wafer block is sent to the conveying belt.
2.This machine has functions such as:
A.applying cream (chocolate) layer on per cooled wafer sheets;
B.draw evenly the cream (chocolate) layer and making the book of wafers sheets with different layer of cream (chocolate) and sheets;
C.applying slight pressure to hold the wafer/cream (chocolate) together.
3.Number of cream layers and wafer layers can be adjusted as required to have count from 2 to 7 by customizing.
4.The machine will automatically count them according to the adjustment made. Anticipate the roller of filler contain automatic constant temperature control.