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LONGER Advanced Technology Stainless Steel 12 Head Ice Cream Cone Maker



Application

Suit for tea restaurant equipment, cake room equipment and western food shop equipment,etc.

Main Feature

The machine composed by frame, mould electrical equipment.

Features

LONGER Advanced Technology Stainless Steel 12 Head Ice Cream Cone Maker is a professional machine to produce ice cream with different size.Installed the corn head on the upper corresponding to the upper level is set on the panel. Divided into two lower mold by midline .The front one is fixed mold, fastened to the panel by means of screws, determining the position of the mold; another one is the dynamic simulation, can able to manipulate its traverse, closed the upper and lower molds, the core and the die orifice to form a particular cavity, if implant the flout pulp, it will be press into the cone. Open the upper mold, separate the lower mold, the cone will be slip out from the slide.
 
There are two oblong holes in the mold, installed the heater in it, and were tight with screws, and heating when electrify, is the heat source for roasted the cone. Dynamic model consists of two connecting rod and the traction mechanism is connected to the central panel. Plate bending the ball moving on the right handle, make opening and closing of the movable mold retreat. Right below has an adjustable height rod bolt, when the lower mold fold, lower rod in contact with the top surface of the bolt as positioning purposes. Rod must overcome dead spots and then press down 2-3mm,called "clamping" ,by adjusting bolt height to get. Block the punch with a traction, the joint bolts connected with rotating arm. Grip the opening and closing handle of upper mold up turn ,still to the belted joints touch with the beam ,then the upper mold is hoisted the highest point, on the contrary is clamping. The upper and lower mold clamping ,can be adjusted the degree of lock by the screw of tumbler.

Advantages
The development of the company's cone machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the oars with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out. Stainless steel, easy operation, high efficiency. Low noise, High Capacity with low Power. Easy to operate, Easy for cleaning. We have many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. We can produce the goods as your requirements. 
 
Technical Data
Model LG-12
Production Capacity 300-350pcs/h
Rated Output 7KW
Net Weight 180kgs
Main Power 220V/50HZ
Overall Dimension(mm) 1000*600*1200

FAQ
1.Ask:Have you exported to our country?
Answer:We have wide market all around the world,such as Africa,America,and Asia.All the reputation depends on the quality!Give us a chance ,we can feed back a satisfaction!
2.Ask:How can we arrange the shipping?
Answer:We cooperated with some reliable shipping companies for several years,we can be responsible for the shipping to your country.If you have shipping forwarders in china,we can also cooperate with them!
3.Ask:What's the MOQ(Minimum Order Quantity)?
Answer:We are specialized in wholesales of food machinery, so the agent in overseas will be highly appreciated !The best quality with best price,to achieve the win-win cooperation!
4.Ask:Can I visit your company?
Answer:We have exhibition hall in Zhengzhou city,welcome to visit us to examine the quality and negotiate our business!
5.Ask:What payment method do you accept?
Answer:We accept payment by T/T or Western Union generally, and also can accept L/C.

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